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house marinated olives 3 sweet potato chips, chipotle 3 hummus, papadum 3 seared scallops, black beluga lentil salad, tiny tomatoes, gypsy peppers 12 grilled octopus salad, tomatoes, hearts of palm, olives 11 grilled corn and summer squash soup, cornmeal crusted chicken nuggets 9 crispy calamari, romesco sauce 9 artichoke and green bean salad, picholine olives, capricious goat cheese, lemon vin 11 butter lettuce, grilled peach, ricotta, lavender infused honey, poppyseed vin 12 mewaldt's organic fallon heirloom tomato salad, tapenade, basil sorbet, arugula 12 sierra valley farm's green salad, old chatham ewe's blue, candied walnuts, verjus vinaigrette 8 fulton valley chicken breast, summer squash-tomato gratin, chanterelles 23 wild arctic char, panzanella salad, roasted almond relish, balsamic reduction 26 red grouper, golden beets, sautéed spinach, sunflower seed-rhubarb sauce 25 eggplant, eggplant, eggplant, squash blossom-backyard farm tomatoes, pesto 19 wagyu flap steak, grilled potatoes, green beans, morel-bacon vin 29 berkshire pork chop, snap peas, sweet potatoes, ginger pineapple 24 chef's tasting of four courses 50 we support ranchers and farmers that practice ecologically sound and organic agriculture 775.327.4448 9-5-08 |